CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Seafood	4	Servings

INGREDIENTS

1 1/2	lb	Sea scallops, rinsed
1/2	c	Bread crumbs
1/4	ts	Salt
1/8	ts	Pepper
1/8	ts	Paprika
1/2	c	Butter
2	c	Rice, cooked
1/4	c	White wine

INSTRUCTIONS

Mix bread crumbs, salt, pepper and paprika. Roll scallops thoroughly in
bread crumb mixture. In a large skillet, heat butter till frothy. Add
scallops and saute' till lightly browned. Gently remove scallops from
skillet and arrange on bed of rice. Add wine to butter in skillet; Boil
gently while stirring for 1 minute. Pour over scallops.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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