If the love of Christ for the church is the standard of the husbands love for his wife, the least that this standard means is that the love must be self-sacrificial and for her good, for that is the way Christ loved the church. Always, therefore, the Christian husband must be thinking of expressing his love for his wife not only in terms of the characteristics found in 1 Corinthians 13, but with these two immensely practical tests: In what ways am I diligently seeking her good? And how is this pursuit of her good costing me something, prompting me to sacrifice something, as an expression of my love for her – in exactly the same way that the Savior sought the church’s good at the cost of His life?

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Jusrol	12	Servings

INGREDIENTS

6		Sheets Jus-rol Fillo Pastry, thawed
		Vegetable oil
1	sm	Bunch spring onions, finely chopped
3		Cloves of garlic, crushed
1		In piece fresh ginger, peeled and crushed
4	oz	Fresh beansprouts
4	oz	Finely chopped celery
8	oz	Frozen prawns, thawed
1	tb	Soy sauce
1/2	ts	Soft brown sugar

INSTRUCTIONS

Heat 1 tb oil in a wok or frying pan, stir-fry the onions, garlic and
ginger for a few min. Add beansprouts and celery, stir-fry for a further 2
min. Turn vegetables into a bowl, add prawns and mix with soy sauce, sugar
and season to taste. Cool. Divide drained filling into 12 portions. Cut
each sheet of fillo in half crossways. Place a portion of filling at one
end of a pastry square. Roll up just enough to enclose filling then fold in
the ends, sealing with water. Continue to roll and again seal with water.
Deep fry at 180C (350F) for about 5min. Drain well and serve.
Source: Jus-rol: Pastry for Today
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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