| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
Breakfast, Cooking for, Taste of ho |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
All-purpose flour |
| 2 |
ts |
Wheat germ |
| 1/4 |
ts |
Baking soda |
| 1/4 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
|
Egg |
| 1/2 |
c |
Buttermilk |
| 1 1/2 |
ts |
Vegetable oil |
|
|
Butter and maple syrup |
INSTRUCTIONS
In a bowl, combine flour, wheat germ, baking soda, baking powder and salt.
In another bowl, beat egg; add buttermilk and oil. Stir into dry
ingredients just until blended. Pour batter by 1/3 cupfuls onto a lightly
greased hot griddle; turn when bubbles form on top of pancakes. Cook until
the second side is golden brown. Serve with butter and syrup. Yield: 1
serving or 3 pancakes.
NOTES : Submitted by Ann Schenk of Winnett, Montana
Recipe by: Taste of Home, August/September, 1997
Posted to MC-Recipe Digest V1 #1020 by NGavlak <NGavlak@aol.com> on Jan 17,
1998
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