0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Eggs, Grains Filipino Ethnic, Poultry, Soups & ste 6 Servings

INGREDIENTS

1 pk Wonton wrapper
1/4 lb Pork, ground
1/4 c Chicken, cooked, chopped fine
1 Egg
1/4 ts Pepper
1/3 c Water chestnuts, chopped fine
2 tb Spring onion, minced
1 tb Oil
6 Garlic cloves, minced
1/2 Onion, chopped
1/4 c Shrimp, diced
6 c Chicken broth

INSTRUCTIONS

WONTONS
BROTH
Mix first seven ingredients for wonton filling. Wrap in wonton wrapper. Set
aside. Saute garlic, onion and shrimps in oil. Pour in broth and bring to a
boil. Drop wontons into broth. Season with soy sauce and pepper. Cover and
boil gently for
15    minutes.
Serving Ideas : serve with crusty bread and salad
NOTES : filipino soup
Recipe by: Let's Cook with Nora,  Nora V. Daza
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by acandice@juno.com
(angie  c Valencia) on Mar 7, 1997.

A Message from our Provider:

“Faith without works is empty – and vica versa.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?