There is nothing into which the heart of man so easily falls as pride, and yet there is no more vice which is more frequently, more emphatically, and more eloquently condemned in Scripture. Pride is a thing which should be unnatural to us, for we have nothing to be proud of. In almost every other sin, we gather us ashes when the fire is gone. But here, what is left? The covetous man has his shining gold, but what does the proud man have? He has less than he would have had without pride, and is no gainer whatever. Pride wins no crown.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains	Indian	Indian, Cheese/eggs, Ellen	4	Servings

INGREDIENTS

2		Onions, chopped
6		Garlic; cloves, crushed
1	tb	Coriander seeds
1/2	c	Ghee
1/2	lb	Paneer
1	tb	Ginger; grated
4		Bay leaves
2	tb	Garam masala
1	ts	Tumeric
1/3	c	Currants or sultanas
1/2	lb	Nuts; raw (almonds, cashews
3/4	c	Yogurt
2		Chilies; green, chopped
1/2	lb	Tomatoes; peeled & sliced
		Salt to taste
1		Garnish
		Garam masala
3	tb	Coriander leaves; chopped

INSTRUCTIONS

Fat grams    per serving:              Approx. Cook Time: 1:15 Mix
raw nuts with 1 tablespoon of ghee and roast in microwave for 5
minutes, stirring often to brown even. Make a paste by grinding
together half the onions, the garlic and coriander seeds. Heat the
ghee in a frying pan and cut the paneer into 1-inch cubes. Fry the
paneer to a light brown and remove to drain on a plate. Add the
remaining onion and the ginger to the ghee in the pan, add the bay
leaves and fry until the onion is golden brown. Add the tumeric,
garam masala and the paste mixture and fry until the ghee starts to
separate. Add the cheese and currants along with the yogurt,
chili,tomato and salt. Stir for 5-6 minutes over a low heat. Pour in
water and simmer gently until reduced, about 20 minutes. Sprinkle
with garam masala and coriander before serving.
Serve with fresh naans or Pappads.
Posted to MM-Recipes Digest V3 #228
Date: Thu, 22 Aug 1996 14:22:33 -0400
From: "Ellen M. Budge" <kastelmn@idirect.com>

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