| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pasta, Dishes |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Fusilli |
| 10 |
oz |
Salsa (10-11 oz), hot, medium, or mild to taste |
| 10 |
oz |
Thawed frozen corn |
| 4 |
oz |
Black forest or other smoked ham, in thin strips |
INSTRUCTIONS
Optional toppings: grated sharp cheddar cheese, sour cream, jalapeno
peppers, cilantro
Bring water to a boil and cook pasta until almost completely cooked; add
corn and boil for another minute or so to heat through.
Meanwhile, in a bowl combine ham and salsa. When pasta and corn are done,
drain and pat dry and toss with ham and salsa. Toss to combine and serve
with grated cheese or other toppings. Copyright, 1997, TV FOOD NETWORK,
G.P., All Rights Reserved MC format by Gail Shermeyer, 4paws@netrax.net
Recipe by: PASTA MONDAY TO FRIDAY SHOW # PS6558
Posted to MC-Recipe Digest V1 #493 by 4paws@netrax.net (Shermeyer-Gail) on
Mar 02, 1997.
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