| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Peppers, Vegetables | 6 | Servings | |
INGREDIENTS
| 6 | Dried mirasol chilies, stems and seeds removed, crushed | |
| 2 | Meduim tomatoes, peeled and diced | |
| 1/2 | ts | Ground cumin |
| 1 | Large potato, cooked,peeled, and diced | |
| 1 | Medium sweet potato, cooked, peeled and diced | |
| Chopped fresh cilantro for garnish |
INSTRUCTIONS
Simmer the chiles, tomatoes and cumin for 15 minutes to form a thick sauce. Pour sauce over potatoes, toss to coat, garnish with cilantro, and serve. Heat index: 6 on a scale of 1-10 Source: Whole Chile Pepper Book From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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