| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Salads |
4 |
Servings |
INGREDIENTS
| 6 1/2 |
oz |
Can, Crab Meat, flaked |
| 1/2 |
c |
Thinly Sliced Celery |
| 1 |
|
Lime |
| 1/2 |
c |
Toasted Slivered Almonds |
| 2 |
|
Papayas, halved and peeled |
INSTRUCTIONS
Date: Thu, 23 May 96 22:33:51 PDT
From: eboyd@shentel.net
Mix crabmeat and celery. Chill. Slice lime in half and add juice from one
of the halves to the crabmeat & celery. Add slivered almonds. Pile in
papayas and garnish with wedges of lime, cut from the remaining 1/2 lime.
Posted on MealMaster Recipes List, Digest #145, 26 May 1996
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