CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
|
Microwave, Stews |
6 |
Servings |
INGREDIENTS
2 |
lb |
Boneless pork shoulder; cut in 1" cubes |
3 |
c |
Chopped fresh tomatoes |
1 |
c |
Sliced carrots |
1 |
c |
Sliced celery |
1/2 |
c |
Chopped onion |
1 |
tb |
Paprika |
1 1/2 |
ts |
Salt |
1/4 |
ts |
Ground black pepper |
1 |
lb |
Fresh mushrooms; cleaned and sliced |
1 |
c |
Dairy sour cream |
1 |
tb |
Flour |
|
3 |
quart casserole. Mix well. |
INSTRUCTIONS
Place meat, tomatoes, carrots, celery, onion, paprika, salt and pepper in a
Cover. Microwave at high (100%) 10 minutes. Stir. Microwave at medium high
(70%) 35 minutes, stirring two or three times during cooking. Add
mushrooms. Combine sour cream and flour and stir into stew. Cover.
Microwave at medium high (70%) until stew is thickened, 8 to 10 minutes,
stirring twice during cooking. Let stand 5 minutes. Makes 6 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 214 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997
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