| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pasta/, Rice | 6 | Servings | |
INGREDIENTS
| 8 | oz | Linguine; uncooked |
| 4 | Eggs; beaten | |
| 1/2 | c | Skim milk |
| 1/4 | c | Fleischmann's® Fat Free Spread |
| 3/4 | c | Fat-free parmesan cheese |
| 4 | sl | Fat-free turkey bacon; cooked and crumbled |
| 1/4 | c | Parsley |
INSTRUCTIONS
Cook linguine according to package directions. Drain but do not rinse. Return to pan; toss with eggs, milk, and spread. Stir in parmesan cheese, bacon crumbs, and parsley. Heat throughly, stirring occasionally. Recipe By : Weekday Survival Cookbook Posted to EAT-L Digest 6 November 96 Date: Thu, 7 Nov 1996 19:41:29 -0600 From: "Anita A. Matejka" <matejka@BGA.COM>
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