| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dressings, Salads, Dairy |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Milk |
| 1/2 |
c |
Mayonnaise |
| 1/4 |
c |
Grated Parmesan cheese |
| 1 |
ts |
White wine vinegar |
| 1/4 |
ts |
Worcestershire sauce |
INSTRUCTIONS
Gradually blend milk into mayonnaise. Mix in cheese, vinegar and
worcestershire sauce. Chill. Serve on tossed salad greens or on a "meaty"
chef salad. Makes 3/4 cup. FROM: DEBORAH JACKSON (DFJW92B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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