| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads, Side dish, Mccall’s | 4 | Servings | |
INGREDIENTS
| 3 | x | Eggs, lg |
| 1/2 | c | Butter or margerine, melted |
| 1 | c | Flour, all-purpose |
| 1/4 | c | Cheese, parmesan, grated |
| 2 | ts | Baking powder |
| 3 | tb | Chives, finely snipped |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper, ground, red |
INSTRUCTIONS
In medium bowl, beat eggs with butter until blended. Stir in remaining ingredients until blended. With pizzell iron, use batter to make pizzelles according to manufacturer's instructions. Make pizzelles up to 1 week ahead of serving; 1/2 hour before serving, preheat oven to 250 degree. Wrap pizzelles in aluminum foil; heat in oven until warm. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”