CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Dairy, Eggs |
Italian |
Italian, Vegetables |
4 |
Servings |
INGREDIENTS
6 |
md |
Boiling potatoes (about 1 1/2 lb), |
|
|
Peeled & quartered |
3 |
tb |
Freshly grated Parmigiano-Reggiano cheese |
1/2 |
ts |
Salt |
1/8 |
ts |
Freshly ground pepper |
1/2 |
c |
Warm milk |
INSTRUCTIONS
INGREDIENTS:
Servings: 4
DIRECTIONS:
In a saucepan, combine the potatoes and salted water to cover generously.
Bring to a boil over moderate heat. Cover, reduce heat to low and simmer
until tender, about 20 minutes.
Drain the potatoes. Return them to the pan and mash with a potato masher.
Using a wooden spoon, beat in the cheese, salt and pepper. Add the milk and
beat until smooth. Serve at once.
Source: Food & Wine magazine, 10/90 From: Sallie Austin
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Shock your mom – go to church”