In Jeremiah’s prophecy of the new covenant, Jeremiah explicitly says, “It will not be like the covenant I made with their forefathers, when I led them by the hand out of Egypt” (Jer. 31:32). How will it be different? For one thing, it will be unbreakable (v. 32). For another, all the members of that covenant will be regenerate, the law written on their hearts (v. 33). Yet another difference will be that the covenant will not operate according to natural lines of birth and descent, but through spiritual birth (vv. 29-30). Here the discontinuity between the new covenant and the Mosaic covenant is enormous: a covenant of grace, not works; a covenant that regenerates rather than kills; a covenant entered into through spiritual rather than natural birth. And yet for all this discontinuity, Jeremiah is clear that this new covenant is the ultimate fulfillment of God’s promises to Israel, made to their forefather Abraham.

Michael Lawrence

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs		Seafood	6	Servings

INGREDIENTS

24	md	Prawns, uncooked
1	tb	Salt
1 1/2	tb	Worcestershire sauce
1 1/2	tb	Lemon juice
2	c	Fine bread crumbs
1	c	Parmesan cheese
2	tb	Flour
1	tb	Cornstarch
1	ts	Oil
1/2	c	Water
1		Egg
1	pn	Salt

INSTRUCTIONS

TRADER VIC'S
DIPPING BATTER
Shell the prawns and butterfly them. Season with salt, Worcestershire sauce
and lemon juice.  In a separate bowl, mix the breadcrumbs and Parmesan. Dip
the seasoned prawns into the DIPPING BATTER and roll them in the
crumb/cheese mixture. Deep fat fry them at 350 F, 2 mins, until golden
brown. DIPPING BATTER: Mix all ingredients together. Source: Trader Vic's
Recipes sent to me from Bill, wight@odc.net

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