Evidence, evidence, evidence, will be the one thing wanted when the great white throne is set, when the books are opened, when the graves give up their tenants, when the dead are arraigned before the bar of God. Without some evidence that our faith in Christ was real and genuine, we shall only rise again to be condemned. I can find no evidence that will be admitted in that day, except sanctification. The question will not be how we talked and what we professed, but how we lived and what we did. Let no man deceive himself on this point. If anything is certain about the future, it is certain that there will be a judgment; and if anything is certain about judgment, it is certain that men’s “works” and “doings” will be considered and examined in it (Jn. 5:29; 2 Cor. 5:10; Rev. 20:13). He that supposes works are of no importance, because they cannot justify us, is a very ignorant Christian. Unless he opens his eyes, he will find to his cost that if he comes to the bar of God without some evidence of grace, he had better never have been born.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breads	16	Rolls

INGREDIENTS

1/2	c	Parmesan cheese; grated
1	pk	Hot roll mix (13-3/4 oz)
		Butter (or marg.); melted
1		Egg; beaten (optional)

INSTRUCTIONS

Combine cheese and flour mixture from hot roll mix; prepare dough, and let
rise according to package directions.
Divide dough into 16 equal portions; shape as desired, and place on a
lightly greased baking sheet.  Brush rolls with butter. Cover and let rise
in a warm place until doubled in bulk (about 30 to 45 minutes). Brush with
egg, if desired.  Bake at 375 degrees for 12 to 15 minutes or until golden
brown.
Note: With the addition of parmesan cheese, basic hot roll mix becomes
Parmesan Rolls that taste like you made them from scratch.
SOURCE: Southern Living Magazine, September, 1979. Typed for you by Nancy
Coleman

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