| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
Bread machi, Low fat |
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Active yeast |
| 2 |
c |
Bread flour |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Parmesan cheese; freshly grated |
| 1 |
tb |
Olive oil |
| 2/3 |
c |
Water; lukewarm |
INSTRUCTIONS
Put ingredients in the bread machine according to the instructions of your
machine. Use the dough cycle.
Pizza dough may be refrigerated, in a loosely wrapped plastic bag, for up
to one week. Remove dough when needed, roll it out, top with your favorite
ingredients and bake.
If using pizza pans , the oven should be preheated for at least 30 minutes
at 500 degrees F.
If using stone the oven should be preheated for 1 hour at 500 dgrees F. to
heat the stone porperly.
Bake 15 to 20 minutes.
Lou&Sally Eisenberg <sparky@netgate.net>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Donna German
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