| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Breads | 1 | Servings |
INGREDIENTS
| 1 | Loaf Italian unsliced bread | |
| 1 | lg | Garlic clove, halved |
| 1/2 | c | Ricotta cheese |
| 1 | ts | Leaf oregano |
| 1/4 | c | Chopped fresh parsley |
| 2 | tb | Parmesasn |
INSTRUCTIONS
Halve bread lengthwise; rub with garlic. Cut in 4" sections, then 4X1X1" sticks. Broil 5" from heat 2 minutes to lightly brown. Cool half of bread; store airtight. Combine ricotta, oregano, parsley & 1 Tbls. parmesan. Spread half of mix over toasts. Sprinkle with 1 1/2 tsp. parmesan. Broil 2-3 minutes or until golden. Serve hot. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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