| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Breads |
1 |
Servings |
INGREDIENTS
| 1 |
|
Loaf Italian unsliced bread |
| 1 |
lg |
Garlic clove, halved |
| 1/2 |
c |
Ricotta cheese |
| 1 |
ts |
Leaf oregano |
| 1/4 |
c |
Chopped fresh parsley |
| 2 |
tb |
Parmesasn |
INSTRUCTIONS
Halve bread lengthwise; rub with garlic. Cut in 4" sections, then
4X1X1" sticks. Broil 5" from heat 2 minutes to lightly brown. Cool
half of bread; store airtight. Combine ricotta, oregano, parsley & 1
Tbls. parmesan. Spread half of mix over toasts. Sprinkle with 1 1/2
tsp. parmesan. Broil 2-3 minutes or until golden. Serve hot.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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