| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter, unsalted |
| 3 |
|
Bread, white, slices |
| 2 |
tb |
Parsley, fresh, minced |
|
|
Salt |
INSTRUCTIONS
Contributed to the echo by: Sallie Austin Originally from: Bon Appetit
magazine Parsley Croutons Cut bread slices into 1/2-in cubes. Melt butter
in a heavy large skillet over medium heat. Add bread cubes. Season with
salt. Cook until light brown, stirring frequently, about 5 minutes. Stir in
parsley. Drain on paper towels. (Can be prepared 6 hours ahead. Cool
completely. Cover tightly.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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