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Philip Hughes

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Parsley Potatoes

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Diabetic, Vegetables, Side dishes	4	Servings

INGREDIENTS

8	sm	Very new Potatoes;
1	tb	Whipped butter;
1/4	c	Fresh parsley; chopped
		Salt and pepper to taste;

INSTRUCTIONS

Pare a ring of skin from center of each potato.  Place on a steamer
rack over boiling water, cover, and steam 15 to 20 minutes, until
potatoes are tender.  Drain.  Place butter and parsley in a serving
bowl; add potatoes. Serson with salt and pepper, toss and serve.
Food Exchange per serving: 1 STARCH/BREAD EXCHAGE + 1/2 FAT EXCHANGE
CAL: 106; CHO: 6mg; CAR: 19g; SOD: 83mg; FAT: 2g;
Source: Light & Easy Diabetes Cuisine by Betty Marks
Brought to you and yours via Nancy O'Brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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