| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables, Side dish |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Potatoes, peeled and cut in |
|
|
1 inch pieces |
| 1/2 |
c |
Butter, melted |
| 1/4 |
c |
Minced fresh parsley Salt and pepper to taste |
INSTRUCTIONS
In a saucepan, cook Potatoes in water to cover until tender; drain. Combine
butter and parsley; pour over the Potatoes and toss to coat. Season with
salt and pepper.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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