| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Tomato juice |
| 1 |
pn |
Cayenne pepper |
| 1/4 |
c |
Red wine vinegar |
| 1/2 |
ts |
Fresh oregano |
| 1 |
tb |
Minced onion |
| 1/2 |
ts |
Black pepper |
| 1/4 |
c |
Chopped fresh parsley |
| 1/2 |
c |
Fresh or canned tomatoes, chopped |
| 1 |
|
Clove garlic, minced |
INSTRUCTIONS
Here are a few wonderful dressing recipes from Sarah Schlesinger's cookbook
"500 Fat Free Recipes."
Place all ingredients in a blender or food processor. Process until smooth.
4 servings (3 Tbsp. each). 20 calories per serving. 0.2 g fat. 9% fat.
Posted to fatfree digest V97 #013 by ReddHedd@aol.com on Mar 1, 1997.
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