| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Swiss |
Cyberealm, Wild game, Kooknet |
4 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 1/2 |
c |
Milk |
| 1 |
c |
Cornflake crumbs |
| 1 |
ts |
Parsley flakes |
| 1/2 |
ts |
Paprika |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 8 |
|
Grouse breast filets |
| 4 |
sl |
Ham |
| 4 |
sl |
Swiss (or other) cheese |
|
|
Oil for frying |
INSTRUCTIONS
1) Beat the egg and the milk in a small bowl. Combinr the cornflake
crumbs, parsley flakes, paprika, salt and pepper in a bowl. 2) Rinse the
filets and pat dry. Pound thin with a meat mallet. Place ham & cheese
slices on 4 of the filets and top with the remaining filets sealing the
edges... 3) Dip the filets in egg mixture and then coat well with the crumb
mixture. Place on a plateand chill for AT LEAST 1 hour, then fry in «" of
oil in a skillet over med. heat for 2 min on each side... 4) Serve with
baked potato and your favorite veggie...
Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook
Re-typed with permission for you by Fred Goslin in Watertown NY on
Cyberealm Bbs, home of KookNet at (315) 786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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