| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Import | 6 | Servings | |
INGREDIENTS
| 1 | Partridge per person | |
| 1 | md | Cabbage; shredded |
| 2 | oz | Butter; lard or bacon fat |
| Salt | ||
| Black pepper; freshly ground | ||
| 1/4 | ts | Paprika |
| Juniper berries | ||
| 1/2 | pt | Double cream |
INSTRUCTIONS
Parboil the shredded cabbage in salted water for 10 minutes. Drain well. In a heavy pan melt the fat and brown the partridges on all sides. Add the cabbage, season with salt and pepper, and add the paprika and a few juniper berries. Cover and cook for 20 minutes. Add the cream, mix well and adjust the seasoning. Cover and cook for a further 10 minutes. Formatted by suechef@sover.net Recipe by: Two Fat Ladies #FL1A04 Posted to MC-Recipe Digest V1 #797 by Sue <suechef@sover.net> on Sep 22, 1997
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