| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizer |
24 |
Servings |
INGREDIENTS
| 2/3 |
c |
Butter or margarine |
| 1 |
tb |
Worcestershire sauce |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Garlic salt or powder |
| 2 |
c |
Bite-sized shredded wheat |
| 2 |
c |
Bite-sized shredded rice |
| 2 |
c |
Salted peanuts |
|
|
Pretzel sticks |
INSTRUCTIONS
Melt butter or margarine in shallow pan over low heat. Stir in
Worcestershire sauce, salt, and garlic salt. Add other ingredients; mix
gently until all pieces are covered with butter or margarine. Bake at 300°
about 30 minutes, stirring gently every 10 minutes. Spread out to cool.
Yield: 8 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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