| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Canadian |
Fish*shell, Appetizers |
2 |
Cups |
INGREDIENTS
| 1/2 |
lb |
Smoked salmon |
| 1/2 |
c |
Light cream cheese |
| 2 |
tb |
Light mayonnaise |
| 1 |
tb |
Lemon juice |
| 1/4 |
c |
Green onions, chopped |
| 1 |
tb |
Fresh dill, chopped |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
In food processor, pure salmon, cream cheese, mayonnaise and lemon juice
until smooth. Mix in onions, dill and pepper.
[Can be covered and refrigerated for up to 2 days.]
Smoked trout may be substituted for the salmon. Serve with pumpernickel
bread or crackers, or on cucumber slices. Garnish with fresh dill or green
onions.
Source: Canadian Living magazine - Nov 95 author: Beth Moffatt
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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