| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | Container Rich's Whip | |
| 3 | Eggs | |
| Splash of vanilla | ||
| 1/4 | c | Sugar |
| Any flavoring you want |
INSTRUCTIONS
Source: my friend Cheryl Matthews. Beat the Rich's Whip for a bit. Add the eggs one at a time while still beating. Add the vanilla. Add the sugar gradually. Freeze. I've made this with some mint extract, and also with diced fresh fruit added at the end. Rave reviews. Posted to JEWISH-FOOD digest V97 #237 by "Yehoshua and Rachel Hershberg" <mountain@netvision.net.il> on Aug 22, 1997
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”