| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Desserts |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
Evaporated milk; chilled overnight |
| 8 |
|
Gelatine leafs or 1 1/2 package powdered, gelatin |
| 2 |
c |
Passion fruit juice |
| 1 1/2 |
c |
Sugar |
| 1/2 |
c |
Water |
INSTRUCTIONS
Dissolve gelatin in water With an electric beater, whip evaporated milk
until firm and foamy. Add sugar and beat 1 min. Stir in gelatine. Stir in
juice. Place in oiled mold and chill at least 6 hours. Unmold and serve
with passion fruit sauce or any other fruit sauce you like.
Recipe by: Miriam P. Posvolsky Posted to KitMailbox Digest by Leon & Miriam
Posvolsky <posvolsk@centroin.com.br> on Jul 11, 1997
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