0
(0)
0
(0)
CATEGORY CUISINE TAG YIELD
Fruits 1 Servings

INGREDIENTS

1 Part Consorzio Passion fruit Vignette
1 Part Consorzio Mango vignette
As many fresh habs as you can stand. I like to use Habs with varying degrees of ripeness; green, yellow, and orange, in equal proportions.

INSTRUCTIONS

I make my own, which is easily the best and simplest sauce I make. Here is
the essential recipe:
Throw them all into the blender and go to town.
I keep this in the fridge, incidentally.
You could probably eliminate the Consorzio, substituting equal parts fresh
mango and passion fruit pulps, and champagne vinegar.
Posted to CHILE-HEADS DIGEST by ralph feldman <ralph@theoryg.chem.pitt.edu>
on Apr 06, 1998

A Message from our Provider:

“Jesus is my Lifeguard!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?