| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Kosher, Main dish, Cheese/eggs |
1 |
Servings |
INGREDIENTS
| 3 |
|
Eggs, beaten |
| 3/4 |
c |
Matzo cake meal |
| 1 1/2 |
c |
Water |
| 1/2 |
ts |
Salt |
| 1 |
lb |
Dry cottage cheese |
| 1 |
tb |
Thick cream |
| 1/2 |
ts |
Salt |
| 1 |
|
Egg |
| 1/2 |
ts |
Sugar |
INSTRUCTIONS
FILLING
To the beaten eggs, add the salt, alternately a little of the cake meal and
water, mixing thoroughly. Pour into a small hot greased frying pan only
enough batter to make a very thin pancake, tipping pan from side to side.
Toss out on a towel, fried side up. Make a number of sheets this way.
Place a heaping tablespoon of cheese mixture on each sheet, fold sides of
sheet in over mixture to form an envelope, and fry again on both sides
until brown.
To make filling: Press cheese through a sieve, add remaining ingredients
and beat until smooth.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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