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CATEGORY CUISINE TAG YIELD
Dairy Jewish 1 Servings

INGREDIENTS

1 ts Butter
1 1/2 c Sugar
1/2 c Milk
1 1/2 oz Bittersweet chocolate (melted)

INSTRUCTIONS

source: Second Helpings Please
Melt butter in saucepan. Add the sugar and milk. Heat to boiling, stirring
constantly. Blend in chocolate. Boil without stirring, until mixture spins
a soft ball when dropped in cold water. (234*) . Cool and beat until
spreading consistancy. If too stiff, melt over hot water.
Posted to JEWISH-FOOD digest V97 #009
From: alotzkar@direct.ca (Al)
Date: Thu, 9 Jan 1997 18:08:58 -0800

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”

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