Passover Mandlen
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Kosher, Breads | 1 | Servings | |
INGREDIENTS
| 3 | Eggs, beaten | |
| 2/3 | c | Matzo cake meal |
| 1/8 | ts | Salt |
| 1/2 | ts | Potato flour |
INSTRUCTIONS
Beat eggs, cake meal, potato floour and salt. Knead well. Roll out on floured board to 1/4 inch thickness. Cut into 1/4 inch cubes. Fry in deep fat heated to 375 F. until brown. Drain--serve in soup. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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