| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Kosher, Main dish, Meats |
1 |
Servings |
INGREDIENTS
| 10 |
|
Eggs |
| 1 |
c |
Water |
| 1/2 |
c |
Potato flour |
| 3/4 |
lb |
Ground, chopped liver |
| 1 |
|
Small onion,chopped,browned |
|
|
Salt & pepper to taste |
INSTRUCTIONS
FILLING
Beat eggs, blend potato flour and water and add to eggs, beat. Heat frying
pan and using very small amounts of fat pour enough batter into pan to
cover bottom thinly, brown bottom side only and overturn onto towell.
Place small amount of liver on 1/2 leaf on browned side and roll up (like
cigar size). Fry on both size
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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