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C.H. Spurgeon

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Scott Hafemann

Passover Pain Perdu

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CATEGORY CUISINE TAG YIELD
Dairy Cajun Kosher, Cajun, Breads, Desserts 6 Servings

INGREDIENTS

1/2 c Milk
1/8 ts Salt
6 sl Passover sponge cake cut>>>
In thick slices (1").
2 tb Butter
6 tb Sugar
1 ts Cinnamon

INSTRUCTIONS

Combine milk, salt, and eggs.  Soak sponge cake slices in mixture. In
skillet, fry in butter until well browned on both sides. Combine sugar and
cinnamon and sprinkle over slices. Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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