| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
Passover, Desserts, Pies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Matzoh meal |
| 3 |
tb |
Plus 1 t. sugar |
| 6 |
tb |
Butter; or margarine; 8 pieces |
INSTRUCTIONS
BERRY; (CWBJ78A
Preheat oven to 375 degrees F. Grease a 9-in. pie pan. Insert metal blade.
Place all ingredients in work bowl and process until well blended, about 25
to 30 seconds. Press into the bottom and up the sides of pie pan.
Bake 18 to 20 minutes. Cool completely before filling. FROM: NANCY BERRY
(CWBJ78A) Formatted by Elaine Radis BGMB90B; 3/92
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Feb
19, 1998
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