In our postmodern times, “tolerance” is valued over truth, and truth, like beauty, is in the eyes of the beholder and as such must be extended to everyone, except those disagreeable and critical exponents of truth who hold to absolutes, or, to put it into theological language, those who seek to maintain historical orthodoxy. Tragically, many professing evangelicals are embracing in celebratory fashion a distinctively non-doctrinal mentality when it comes to defining their faith… Christians who end up buying into this idea fail to recognize that by doing so they are violating the apostle Paul’s admonition in Romans 12:2: “Do not be conformed to this world.” Despite the fact that this kind of neutralism accents diversity, it does so in name only. Conformity is actually what drives it.

Gary Johnson

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	Jewish	Passover, Desserts, Pies, Nuts	1	Servings

INGREDIENTS

1	c	Toasted almonds
1/2	c	Matzoh meal
3	tb	Sugar
1		Egg
2	tb	Soft butter

INSTRUCTIONS

Preheat oven to 400 degrees F. Grease a 9-in. pie pan. Insert metal blade.
Place almonds in work bowl and chop fine with 3 or 4 pulses. Add remaining
ingredients and process until well blended; about 15 to 20 seconds. Press
into pie pan. Refrigerate for 1 hour before baking for 8 to 10 minutes or
until light gold. Cool completely before filling. Note: This crust may be
filled before baking; if desired. FROM: NANCY BERRY (CWBJ78A) Formatted by
Elaine Radis BGMB90B; 3/93
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Feb
19, 1998

A Message from our Provider:

“Compassion is difficult to give away because it keeps coming back.”