Name: Passover Tsimmes
Ingredients: Burton - PDPP83A; 2 tb Light brown sugar, packed; 2 ts Light brown sugar, packed; 1/2 ts Ground cinnamon; 1/8 ts Salt; 1/8 ts Ground ginger; 1 1/2 lb Sweet potatoes; pared, cut inch-thick slices), blanched; 2 c Carrots, sliced (1/2-inch slices), blanched; 2 sm Apples; cored, pared and cut inch-thick slices; 1 c Canned crushed pineapple, (no sugar added); 2 tb Margarine; 2 ts Margarine; 1/2 c Water

CATEGORY	CUISINE	TAG	YIELD
	Jewish	Low-cal, Passover	8	Servings

INGREDIENTS

		Burton – PDPP83A
2	tb	Light brown sugar, packed
2	ts	Light brown sugar, packed
1/2	ts	Ground cinnamon
1/8	ts	Salt
1/8	ts	Ground ginger
1 1/2	lb	Sweet potatoes; pared, cut inch-thick slices), blanched
2	c	Carrots, sliced (1/2-inch slices), blanched
2	sm	Apples; cored, pared and cut inch-thick slices
1	c	Canned crushed pineapple, (no sugar added)
2	tb	Margarine
2	ts	Margarine
1/2	c	Water

INSTRUCTIONS

Preheat oven to 350 F. In small bowl combine sugar and seasonings; set
aside. In bottom of 2-quart casserole arrange 1/3 of the potatoes; layer
1/3 each of the carrots, apples, and pineapple over potatoes. Sprinkle with
1/3 of the sugar mixture and dot with 1/3 of the margarine. Repeat layers 2
more times, ending with margarine. Pour water over top, cover and bake 1
hour. Remove cover and bake until lightly browned, about 15 minutes longer.
Per serving: 1 bread, 1/2 vegetable, 1 fat, 1/2 fruit, 20 calories. Source:
WW meeting handout. Festive Fare Passover menu.
Posted to JEWISH-FOOD digest V97 #102 by Nancy Berry <nlberry@prodigy.net>
on Mar 27, 1997

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