| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casseroles, Pasta |
2 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 2 |
c |
Heavy cream |
| 1/8 |
ts |
Garlic powder |
| 1/8 |
ts |
Ground black pepper |
| 12 |
oz |
Fettucine; or choice of pasta |
| 1/4 |
c |
Parmesan cheese; grated |
INSTRUCTIONS
Melt the butter in a medium saucepan over medium heat. Add the cream,
garlic powder and pepper and simmer for 10-12 minutes or until thick. At
the same time bring 4-6 quarts of water to a boil and add the pasta. When
the Alfredo sauce has reached your desired consistency, stir in the
parmesan cheese. When the pasta is cooked, drain it. Serve the pasta on
plates with Alfredo sauce poured over the top.
Recipe by: Top Secret Recipes
Posted to TNT Recipes Digest, Vol 01, Nr 920 by Susan
<tstak@starnetinc.com> on Jan 8, 1998
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