| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Italian | 4 | Servings | |
INGREDIENTS
| 1 | lb | Pasta, Cappelini Or Angel |
| Hair — cook while you make | ||
| 1 | tb | Olive Oil |
| 4 | Cloves Garlic — sliced | |
| Thin | ||
| 3 | Plum Tomatoes — chopped | |
| 20 | oz | Baby Clams, Canned with |
| Liquid — | ||
| Drained, and reserve liquid | ||
| 8 | oz | Arugula Leaves |
INSTRUCTIONS
Cook pasta al dente; meanwhile, saute garlic in olive oil, add chopped tomatoes to heat. Add Arugula to heat with some reserved clam juice. Add clams and heat. Toss sauce with pasta and serve. Recipe By : Tony Danza. Uploaded by Gary Watson <watson@rahul.net> File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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