Look for the ones who are poor in spirit; who mourn their sin; who aren’t entitled, always insisting on their own way, but are meek; who are sick to death of sin and all its nonsense and so hunger and thirst for righteousness like it is water. When you find people like that, make sure they know who Jesus is. Make sure Jesus is the one who fills their impoverished spirit, who has forgiven their sins, who receives their life and worship, and whose righteousness they depend upon and pursue. When you find such people, tell them to join!

Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1		Container Ricotta Cheese; 15 Oz
1	lg	Cucumber; Peeled & Cut In Chunks
1		Green Onion With Top; Cut In 1" Pieces
7		Sprigs Fresh Parsley; Stems Removed
1		Clove Garlic; Peeled
1/2	ts	Salt
1/2	ts	White Pepper
1	lb	Pasta Spirals Or Twists
2	sm	Green Or Red Peppers; Cut 1/2" Pieces
1	c	Shredded Cheddar Cheese

INSTRUCTIONS

Fit food processor with steel cutting blade Add Ricotta cheese, cucumber,
onion, parsley garlic, salt and white pepper; cover. Process until well
combined. Pour into large bowl. Cook pasta according to package directions;
drain. Immediately add hot pasta to bowl with dressing mixture. Stir to
thoroughly coat pasta. Add green peppers and Cheddar cheese; mix lightly
Season with additional salt and white pepper to taste, if desired. Serve
immediately or cover and refrigerate up to 3 days. For maximum flavor,
bring to room temperature before serving; toss lightly.
Posted to TNT Recipes Digest, Vol 01, Nr 922 by slea@hightowerservices.com
(Shawn Zehnder Lea) on Jan 9, 1998

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