Name: Pasta Cioppino W/sun-Dried Tomatoes
Ingredients: -Waldine Van Geffen VGHC42a; 1/2 c Olive oil; 2 cl Garlic; slice; 2 Mussels; 2 Clams; 1 oz Fresh basil; mince; 1/2 c Sun-dried tomatoes; chop coarse; 1 c Green onions; chop; 1/4 c Fresh parsley; chop; 2 Shrimp; peel, devein; 2 Scallops; pn Saffron; generous; 1 tb Butter; 2 c Fresh marinara sauce; 1 c Sweet marsala wine

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish/sea, Pasta	1	Serving

INGREDIENTS

		-Waldine Van Geffen VGHC42a
1/2	c	Olive oil
2	cl	Garlic; slice
2		Mussels
2		Clams
1	oz	Fresh basil; mince
1/2	c	Sun-dried tomatoes; chop coarse
1	c	Green onions; chop
1/4	c	Fresh parsley; chop
2		Shrimp; peel, devein
2		Scallops
	pn	Saffron; generous
1	tb	Butter
2	c	Fresh marinara sauce
1	c	Sweet marsala wine

INSTRUCTIONS

Saute garlic in olive oil; add clams and mussels. Add basil, sun-dried
tomatoes, green onions, fresh tomatoes, butter, parsley and saffron. Simmer
until fresh tomatoes are cooked down. When clams and mussels are just about
to open, add shrimp and scallops. Deglaze with sweet Marsala then marinara
sauce. Simmer until clams and mussels open. Discard any shellfish that do
not open. Source: Cafe Giovanni.
Posted to MM-Recipes Digest V4 #072 by "John S. Merkel" <jmerk@doitnow.com>
on Mar 11, 1997

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