| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Cooked and chopped spinach; with excess water squeezed out |
| 1 | sm | Onion; minced |
| 2 | tb | Sweet butter |
| 1 | c | Heavy cream |
| 1 | lb | Ricotta |
| 1 | lb | Pasta; (shells, bows etc. cooked according to package directions) |
| 1/2 | c | Freshly grated Parmesan cheese |
INSTRUCTIONS
http://www.foodtv.com/midatl/reclist.htm In a saucepan saute the minced onion in butter. Add the cooked spinach, heavy cream and ricotta. Stir and cook for about 3 minutes. Combine cooked and drained pasta with spinach/cheese mixture and toss with Parmesan cheese. Serve immediately. Serves 4 Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 19, 1998
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