| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Cooked and chopped spinach; with excess water squeezed out |
| 1 |
sm |
Onion; minced |
| 2 |
tb |
Sweet butter |
| 1 |
c |
Heavy cream |
| 1 |
lb |
Ricotta |
| 1 |
lb |
Pasta; (shells, bows etc. cooked according to package directions) |
| 1/2 |
c |
Freshly grated Parmesan cheese |
INSTRUCTIONS
http://www.foodtv.com/midatl/reclist.htm
In a saucepan saute the minced onion in butter.
Add the cooked spinach, heavy cream and ricotta. Stir and cook for about 3
minutes.
Combine cooked and drained pasta with spinach/cheese mixture and toss with
Parmesan cheese. Serve immediately.
Serves 4
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 19, 1998
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