INGREDIENTS

INSTRUCTIONS

Use your favorite red or white bean recipe.  Be sure to keep it soupy, not
thick.   (Winn Dixie and Carollo's carry them.) Cook beans until done. Cook
macaroni in boiling water for about 20 minutes or until done. Drain and
rinse with hot water.  In same pot you cooked macaroni it, put back pasta,
add enough bean and broth to make soupy. Serve with buttered Italian or
French bread.  You can make this dish meatless and you can also make it red
by adding a can of tomato sauce. Recipe feeds 4.
Posted to MC-Recipe Digest V1 #238
Date: Wed, 09 Oct 1996 12:28:00 EDT
From: colorado-pegg@juno.com (peggy g seevers)

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