| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetarian, Main dish |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Kidney beans |
| 6 |
c |
; water |
| 2 |
tb |
Oil |
| 1 |
c |
Onions; chopped |
| 1/2 |
c |
Celery; diced |
| 3/4 |
c |
Carrots; chopped |
| 1 |
c |
Canned crushed tomatoes |
|
|
Salt; pepper other seasoni to taste |
| 2 |
c |
Pasta; cooked |
INSTRUCTIONS
Soak and cook beans in water until tender. To the cooked beans and
remaining liquid, add oil, onions, celery, carrots, tomatoes and any
seasonings. Bring to a boil, reduce heat and simmer for 45 minutes or until
vegetables are tender. Add cooked pasta.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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