| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta, Salads, Sauces and |
1 |
Servings |
INGREDIENTS
| 12 |
oz |
Colored Rotini Pasta — |
|
|
Cook/drain/cool |
| 8 |
oz |
Feta Cheese — chunked |
| 1 |
|
Tomato — cut up |
| 1 |
|
Green Pepper — cut up |
| 1 |
|
Red Pepper — cut up |
| 2 |
tb |
Green Onion — chopped —Dressing—– |
| 2/3 |
c |
Olive Oil |
| 3 |
tb |
Red Wine Vinegar |
| 1/4 |
c |
Fresh Basil — chopped -or- |
| 2 1/2 |
ts |
Dried Basil |
| 1 |
ts |
Dried Oregano |
|
|
Salt And Pepper — to taste |
INSTRUCTIONS
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”