| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Salad | 8 | Servings | |
INGREDIENTS
| 1/4 | c | Tarragon vinegar |
| 1/8 | c | Olive oil |
| 1 | ts | Lemon juice |
| 1 | tb | Parmesean cheese |
| 1 | Clove garlic (crushed) | |
| 1 | ts | Dijon mustard |
| 2 | ts | Basil |
| 1 | ts | Oregano |
| 1 | ts | Dill |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 1/4 | ts | Pepper (up to) |
| 500 | g | Tri-color rotini pasta |
| Cauliflower florets | ||
| Brocolli florets | ||
| Sweet green & red peppers; cut into chunks | ||
| Carrots; cut into 1/4" thick slices | ||
| Turnips; cut into 1/2" cubes | ||
| Radishes; sliced | ||
| Onions; sliced | ||
| Any other hard vegetable may be used |
INSTRUCTIONS
DRESSING SALAD OPTIONAL submitted by: lindam@agt.net This salad is easy to make and will keep for up to three days refrigerated. Enjoy! Linda Alberta, Canada Dressing: Combine all ingredients in a shaker jar & mix well. Pour over pasta & vegetables. Refrigerate salad. Note: herbs can be altered to your taste Salad: Bring a large pot of water to boiling. Add pasta and cook until tender but firm - approx. 9 minutes. Drain pasta and rinse under cold water. Combine pasta and vegetables in large salad bowl. Add dressing. Refrigerate. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 10 JUNE 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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