| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Salads, Wedding | 10 | Servings |
INGREDIENTS
| 8 | oz | Multicolored spiral pasta |
| 8 | oz | Zesty Italian-style dressing |
| 2 | oz | Large pitted black olives; Drained |
| 1 | pk | Dry italian dressing mix |
| 3 | oz | Sliced pepperoni |
| 1 | sm | Red onion sliced thin |
| 1 | sm | White onion slice thin |
| 1/2 | c | Grated parmesan cheese |
| 1 | c | Shredded cheddar cheese |
| 1 | c | Shredded mozzarella cheese |
INSTRUCTIONS
Cook pasta according to package directions; drain. In large bowl, combine cooked pasta with salad dressing, olives, Italian dressing mix, pepperoni, red and white onions and Parmesan, Cheddar and Mozzarella cheeses; toss well. Chill. If you like a lot of olives, use 4 oz. can. Rhonda Vaughn of Chesterfield From: Sam Waring Date: 05-10-95 Made 1/97. This is our family pasta salad recipe. Before I tried this we tried about half a dozen other ones. (Rated: **** out of ****) Posted to recipelu-digest by Meg Antczak <meginny@frontiernet.net> on Mar 15, 1998
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