| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Vegetables, Italian |
2 |
Servings |
INGREDIENTS
|
|
Vprj01a—– |
| 6 |
oz |
Jar artichoke hearts |
|
|
Salt and pepper |
| 1/8 |
c |
Olive oil |
INSTRUCTIONS
pn Cayenne pepper 1/2 c Onion; chopped 14 oz Can tamatoes; with juice 20
Garlic; crushed Mushrooms; sliced 1/2 ts Oregano Black olives; sliced 1/2
ts Basil Parmesean cheese; grated Heat olive oil in large sauce pan. Add
onion, garlic, seasonings and artic Converted by MMCONV vers. 1.00
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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