We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It only stands to reason among those who are truly saved that they will spend the duration of their existence with the desire to grow in their knowledge of Jesus Christ. This is a clear indication that we not only love our Savior, but find Him so magnificent that we wish to continually explore new elements of His perfections. Expanding our relationship with Him through biblical awareness and personal experience is at the heart of knowing Christ, is at the heart of a genuine relationship with Him.

Randy Smith

When we fail to observe the third commandment, when we fail to honor God as God, and use His name as a curse word, or in a flippant, careless manner, we fail to fulfill this first petition (of the Lord’s Prayer to “hallow” God’s name). Perhaps nothing is more commonplace in our culture than the expression that comes from people's lips on many occasions, when they say simply, “Oh, my God.” This careless reference to God indicates how far removed our culture is from fulfilling the petition of the Lord's Prayer. It should be a priority for the church and for every individual Christian to make sure that the way in which we speak of God is a way that communicates respect, awe, adoration, and reverence. How we use the name of God reveals more clearly than any creed we ever confess our deepest attitudes towards the God of the sacred name.

R.C. Sproul

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Pasta with Alfredo-Peso Sauce

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains	Italian	Italian, Cheese/eggs, Pasta, Sauces	4	Servings

INGREDIENTS

1	c	Fresh basil leaves
1/3	c	Pine nuts or walnuts
2		Garlic cloves
1/3	c	Olive oil
1	c	Grated Parmesan Cheese
1	c	Whipping cream
1	lb	Capellini or spaghetti, freshly cooked

INSTRUCTIONS

Finely chop basil, pine nuts and garlic in processor. With machine running,
gradually add olive oil through feed tube and process until smooth. Mix in
1/2 cup parmesan. Transfer pest to small jar. (Can be prepared 4 days
ahead.  Pour enough olive oil over sauce to cover. Cover and refrigerate.)
Bring cream to boil in heavy medium saucepan.  Whisk in pesto. Season sauce
to taste with salt and pepper. Combine pasta, sauce and remaining 1/2 cup
parmesan in large bowl. Toss to coat pasta evenly and serve.
SOURCE: Bon Appetit, June '92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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