| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Italian |
Italian, Pasta, Vegetables, Mrs. g, Main dish |
1 |
Servings |
INGREDIENTS
|
|
– G. Granaroli XBRG76A MM:MK VMXV03A |
| 1 |
lg |
Bunch broccoli rabe, trimmed (small, green flowerettes) |
| 4 |
tb |
Butter |
| 4 |
tb |
Olive oil |
| 2 |
|
Cloves garlic, chopped |
|
|
Salt and pepper to taste |
| 8 |
oz |
Small tubular pasta or spaghetti |
|
|
Grated Italian cheese for topping |
INSTRUCTIONS
Cook the broccoli rabe in lightly salted water until just tender. Drain
well. Squeeze excess water out by hand. In a large frying pan, melt the
butter in the olive oil and sautee garlic for 1-2 min. Coarsly chop the
broccoli rabe and add it to the pan. Sautee about 5 min.Add salt and pepper
to taste. (I like a lot of freshly ground pepper). Add the cooked hot pasta
to the pan and toss well. Pour into serving dish and top with grated
cheese. Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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