Therefore, since salvation is a work of the Lord, I can draw these simple conclusions: First, I must share the Gospel with passion. Yet when it comes to conversion I need to leave the matter in God’s hands because that is a work that only He can accomplish. Second, my responsibility is not to save people, but rather my responsibility is to faithfully share the “good news.” Therefore, I don’t need to resort to gimmicks or manipulation, but rather prayer and trust in God’s sovereignty. It is not the skill of the proclaimer, the packaging of the message or the techniques used to proclaim it, but the unadulterated Word and trust in the Holy Spirit. We need clarity, not cleverness. Third, once I share the faith, I can be at peace regarding the eternal outcome of souls and am I thankful for that!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Main dish, Digest, Fatfree	8	Servings

INGREDIENTS

3	c	Vegetable stock
1	lb	Carrots, finely chopped
2		Celery stalks, finely chopped
4		Garlic cloves, minced
1/2	ts	Crushed red pepper
2	tb	Fresh thyme or 2 tsp dried
1/4	c	Red wine vinegar freshly ground pepper
1	lb	Pasta shells, cooked al dente

INSTRUCTIONS

Bring vegetable stock to a boil, add all ingredients except pasta shells,
and simmer until liquid has been reduced by half. Toss shells into
vegetables and serve. Makes 8 servings (Per serving 232 calories, 3 grams
fat)
nanette.blanchard@springsboard.org (NANETTE BLANCHARD)
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

A Message from our Provider:

“A family altar can alter a family.”